Job Summary
Restaurant Team Members provide fast, friendly service while preparing food safely and maintaining a clean, organized restaurant. We’re looking for team members who can move quickly while still providing great customer service, maintaining food quality, and keeping the restaurant clean.
Responsibilities
- Greet guest service and take food orders accurately.
- Operate the restaurant point-of-sale system.
- Prepare menu items according to established recipes and procedures.
- Assemble and package customer orders.
- Maintain proper food temperatures.
- Follow food-safety, sanitation, and handwashing procedures.
- Restock food, beverages, condiments, packaging, and supplies.
- Clean food-preparation areas and equipment.
- Wash dishes and utensils as required.
- Clean counters, dining areas, floors, and other restaurant areas.
- Complete opening and closing duties as assigned.
- Follow proper cash-handling procedures.
- Provide fast, friendly guest service.
- Work cooperatively with other team members during busy periods.
Qualifications
- Friendly, dependable, and able to work as part of a team.
- Comfortable working in a fast-paced food-service environment.
- Strong attention to cleanliness and food safety.
- Able to stand for extended periods and perform routine lifting, bending, and reaching.
- Previous restaurant, quick-service, deli, or food-preparation experience is helpful but not required.
- Hep A required or obtain within 2 weeks of hire
- Food handlers required or obtain within 30 days of hire
- Slip resistant shoes required
Fill'er Up Travel Center is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.